Buffet

€ 36 p.p.
(for a group of 25 adults or more)

• Slow-cooked Norwegian salmon with anise and Cape herbs
• Smoked salmon with mackerel rillettes and piccalilly dressing
• Grilled beef tenderloin, chimichurri, and Parmesan chips
• Roasted thinly sliced veal from the Green Egg, pistachio gremolata
• Baby potatoes with nettle cheese, green herb dressing, and coconut bacon
• Cucumber salad with apple, Greek yogurt, and lime
• Green asparagus with sugar lettuce, crispy chicken, Parmigiano Reggiano, mustard dressing & cashews
• Arugula salad with roasted cauliflower, chickpeas, and guacamole dressing
• Pumpkin salad with pearl couscous, almonds, and pomegranate seeds
• Bread with farm butter, lavender-herb salt, tapenades & toppings
• Fresh fries

Choice of 2 warm dishes from the following assortment of warm dishes:

• Pan-fried red snapper filet with prawns, beach crab jus, and seaweed crisp
• Seasonal fish stew with salmon, red snapper, and shrimp prepared in the Dutch Oven
• Steak with Cajun herb butter, potato wedges, and French beans
• Chicken thigh satay with peanut sauce, lemongrass, prawn crackers, and rice
• Beef rendang with pumpkin, sajoer beans, and rice
• Thai chicken curry with coconut, lemongrass, ginger, and rice
• Sweet potato curry with jasmine rice and roasted peanuts
• Pumpkin & ricotta ravioli with brown butter and sage
• Roasted cauliflower and yogurt, fresh herbs, nut mix, and pomegranate

Menu options may vary! Children are €18.00 per person. If you choose the buffet and our dessert buffet, we offer this for only €45.00 per person and €22.00 per child.

€29,50 p.p.
(vanaf 20 personen)

• Satay ayam, chicken with peanut sauce and lemongrass
• Satay babi, pork tenderloin on skewer with soy sauce
• Stir-fried vegetables in sesame oyster sauce with white rice
• Nasi Goreng with grilled chicken
• Sweet and sour cucumber salad with pineapple
• Prawn crackers, vegetables in sour, coconut and peanuts
• Sambal
• Fried onions
• Fries
• French bread with garlic butter, coriander and red peppers

€13,50 p.p.
(for groups of 25 or more)

• Patisserie of bavarois pies
• Patisserie of ice pies
• Siberian omelet
• Profiterole pies
• Petit fours
• Seasonal fruit salad
• Assortment of cold cheeses and coulis

€ 8.50 pp
(for groups of 10 or more)

Raspberry gratin pie and vanilla ice cream served with seasonal fruit salad